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Girlie Drink of the Week

Posted by LC Aggie Sith on Thursday, May 10, 2012 in BOOZE!!, Social

As some of y’all know, last Saturday I attended the 9th Annual Wein and Saengerfest. It was fun to be out and about drinking legally in the streets. Anyway, the talk of the fest is always the Sangria made by Dry Comal Creek Vineyards™.

In a word, SUPERB!!!

Why? Because not only did it taste heavenly, it is super cheap, super easy, and super fast to make! TOTAL WIN!!

Texas Style Sangria

  • 1 6oz can of frozen orange juice concentrate, plus one can of water
  • 1 6oz can of frozen limeade concentrate, plus one can of water
  • 1 liter of grapefruit soda
  • 1 bottle Dry Comal Creek Foot Pressed Red Wine™

Blend limeade and orange juice concentrates with water. Add the wine, stirring well, then add the grapefruit soda, and stir well again. Freeze until slushy, or serve over ice if you are impatient, like me. Garnish with orange slices, or pass on the fruit if your impatient, like me ;)

Bring on the comments

  1. [...] at H&B. Share this:FacebookTwitterEmailLike this:LikeBe the first to like this [...]

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  2. B.C. says:

    “… super cheap, super easy and super fast to make…”

    Sounds exactly like my kind of woman! :-D

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  3. Yabu says:

    I will do any style of Sangria.

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  4. Slightly says:

    Great!!!! Now the wife will be wanting me to make this for her next hen party! Err, ladies night for when you read this my lovely bride!

    I’ll have mine minus the soda, orange juice, limeaid, water and garnish.

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  5. Maestro Semprinin says:

    Please do not serve up an overdone wine cooler in a Schooner that is meant for pre-freezing and filling to the utmost with premium lager. The Regazzi’s Fishbowl is more than a cold beer. It is a Sacrament.

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