It is hotter than Kate Upton on the SI issue out here. So I am adapting the drinks I serve to pitcher volume. No sense in doing one drink at a time when I barely have enough energy in this heat to lift the glass as it is.
Bourbon Ice Tea
- 2 cups sweet iced tea
- 6 oz. bourbon
- Lemon slices, preferably Meyer lemons.
- Mint sprigs
Mix all ingredients in a pitcher. Crush a few springs into the mix to release the oils. Pour into an ice-filled glass with additional mint sprigs to garnish. Drink up and pray that the summer heat abates before you do 🙂